–  New Years Eve Dinner –

4 Course Specialty Service

Ring in the New Year with Food, Fun & Celebration – Together

Chef Nic has prepared a 4 course dinner that’s sure to top you 2021 experiences. Please have a look at this year’s menu below.

Seatings are expected to fill up quickly so make your reservation today. We look forward to seeing you on New Years Eve!

New years EVE DINNER

RESERVATIONS HIGHLY RECOMMENDED

Price of entrée includes choice of first course, second course, and of dessert

Raw bar available a la carte

– First –

Choice of:

Sashimi Yellowfin Tuna, birch sap, toasted sesame seeds, nori

Beet and Horseradish Cured Salmon, pickled asparagus, watermelon radish

Fried Camembert Cheese, cranberry coulis

Tempura Fried Vegetables, gochujang aioli

– Second –

Choice of:

Potato Leek soup

Lobster Bisque

Baby Mustard Greens, granny smith apples, goat cheese, apple cider vinaigrette

Mixed Greens, heirloom cherry tomato, cucumber, pickled red onion, maple vinaigrette

– Third –

*Vegetarian options available upon request.

Choice of:

Cornish Game Hen, stuffed with boudin, glazed carrots, mustard cream sauce

85

Stuffed Dover Sole, scallop and lobster stuffing, grilled asparagus, Beurre Blanc.

90

Butter Poached Lobster, fingerling and bacon hash, edamame, peppadews, sweet corn cream sauce

110

Porchetta, pork belly stuffed and rolled with spinach, walnuts, and dried cranberries. Whipped potato and a pan jus.

80

– DESSERT –

Choice of:

Baked Alaska; sponge cake, vanilla ice cream, meringue, fire

Eggnog Crème Brulé, turbinado sugar glass

Chocolate Souffle, sea salt caramel gelato, whipped cream

Lime Panna Cotta, blood orange coulis

 

* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.

Let US Take Care Of The Work This Year

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