Maine Restaurant Week

From March 1 - 12

Happy Hour

Every Day From 4pm – 6pm

– Food –

Maine Oysters – 2 Each
Shrimp – 2 Each
Fish Taco – 5 Each
Brussel Sprouts – 5 Plate
Mussels – 10 *half serving

– Drink –

Well Drinks – 5
Cabernet – 5
Chardonnay – 5
Shipyard Draft – 5

*Comsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness

Dinner Special

Choose 1 First Course

& Second Course – 35

– First Course –

Clam Chowder

Clams, bacon, potato, celery, onion

French Onion Soup

With Gruyere, grilled focaccia

Classic Caesar

Romaine lettuce, shaved Parmesan, crostini, Caesar dressing,
crispy fried 6 minute egg

Field of Greens (GF)(V)

Farm mixed greens, cucumbers, heirloom cherry tomatoes, pickled red onion,
maple vinaigrette

– Second Course –

Baked Stuffed Haddock* (GF)

Haddock, lobster & scallop stuffing, farm vegetables, beurre blanc

Bolognese

Beef and pork bolognese, fresh pasta, grilled focaccia

Seared Salmon*

Wester Ross salmon, pearl couscous, snap peas, beurre blanc

*Comsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness