Lunch & Dinner
Spoon & Fork
Clam Chowder
9/13
French Onion Soup
With Gruyere, grilled foccacia
12
Field of Greens (GF, V)
Farm mixed greens, cucumbers, heirloom cherry tomatoes, pickled red onion, maple vinaigrette
9
Classic Caesar
Romaine lettuce, shaved Parmesan, crostini, Caesar dressing, crispy fried 6 minute egg
12
Add Chicken* (7), Steak* (12), Grilled Shrimp* (10), Salmon* (16), Swordfish* (18), Lobster Salad* (MKT)
Share Plates
Bang Island Mussels*
Roasted red pepper, kielbasa, garlic, shallot, butter, white wine, grilled foccacia
17
Chef ’s Rumaki (GF)
Bacon wrapped scallops battered and fried, togarashi aioli, Napa mint slaw, lavender honey
18
Bang Bang Shrimp (GF)
Popcorn shrimp, kimchi aioli
14
Brussels Sprouts (GF)
Crispy pork belly, peppadews
14
Baked Brie
Phyllo dough, granny smith apple, candied walnut, dried cranberries, lavender honey, crostini
18
Raw Bar
Oysters (GF)
Cocktail sauce, classic mignonette
MKT
Jumbo Shrimp Cocktail* (GF)
Cocktail sauce, lemon
5/ea
Sides
Coleslaw (3), French Fries (5), Whipped Potato (5), Farm Vegetable (5)
Snap Peas (5),Couscous (5), Side Greens (5), Side Caesar (5)
Crispy Brussels Sprouts (6), Grilled Asparagus (8)
Handheld
Front Street Burger
8 oz burger, lettuce, tomato, onion, cheddar on a potato roll
16
Fish Tacos (GF)
(2) Fried haddock, Napa mint slaw, Togarashi aioli, on corn tortillas with lime wedge
15
Haddock Sandwich
Fried haddock, lettuce, tomato, tarter sauce on a potato roll
15
Classic Lobster Roll
Tail, claw and knuckle meat, lemon aioli, iceberg lettuce on a brioche roll
MKT
Downeaster Lobster Roll.
Tail, claw and knuckle meat, warm butter on a brioche roll
MKT
Turkey Rachel
House roasted turkey, Gruyere cheese, coleslaw, house thousand island dressing on wheatberry bread
18
Kielbasa Dog
Pickled red onion, bacon bourbon jam, sriracha aioli on a brioche roll
14
Veggie Life Burger (V)
Made in Maine, hearty patty of organic red quinoa, fresh garden veggies, garlic, Italian herbs on a potato roll
18
Entrées
Baked Stuffed Haddock* (GF)
Haddock, lobster & scallop stuffing, farm vegetables, beurre blanc
35
Baked Stuffed Lobster (GF)
1 1/2 lbs lobster stuffed with lobster & scallops, butter, lemon
MKT
Steamed Lobster (GF)
1 1/2 lbs lobster, butter, lemon
MKT
Filet Mignon (GF)
8 oz filet, 12 month aged Manchego, whipped potato, grilled asparagus, oyster mushrooms, Ancho demi
65
Grilled Swordfish* (GF)
Grilled swordfish, whipped potato, crispy friend Brussels sprouts, olive caper tapenade
38
Seared Salmon*
Wester Ross salmon, pearl couscous, snap peas, beurre blanc
34
Steak & Frites* (GF)
10 oz hanger steak, garlic frites, bernaise aioli
34
Bolognese
Beef and pork bolognaise, fresh pasta, grilled focaccia
24
Shepherds Pie (GF)
Ground lamb, peas, carrots, Shipyard gravy, whipped potato, Gruyere cheese
28
Fish & Chips (GF)
8 oz fried haddock, French fries, tartar sauce, coleslaw
25
Fried Shrimp (GF)
Fried popcorn shrimp, French fries, tartar sauce, coleslaw
28
Fried Scallops (GF)
Fried scallops, French fries, tarter sauce, coleslow
28
Fried Seafood Platter (GF)
4 oz haddock, fried popcorn shrimp, scallops, fries, tartar sauce, coleslaw
38
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.
An automatic gratuity of 20% will be applied to parties of 8 or more. Menu updated (10/6/21)